Fes is known to be a city full of artisans and we had been promised a tour of some of the best during our visit. But first, it was time to feast. As soon as we had arrived, we were taken into the Medina to Restaurant Dar Hatim, a small family run restaurant to try a local specialty – pastilla. Our guide explained this as chicken pie with sugar and cinnamon which didn’t sound that appealing! But once we got there, we were served the most amazingly tasty feast. Salads, breads, lentils, vegetables, and the most delicious chicken pies -thankfully not sweet at all.
It was made all the more incredible when you consider it was Ramadan and the chefs making our meals had not eaten or drunk anything since 2.30 AM – they couldn’t even taste the food to ensure the flavours were right.
Fes is home to over a million people, and not even the locals know their way through all the windy lanes – no amount of detailed maps would help us navigate this without getting lost. So wisely, Intrepid gave us a local guide for the day. We started at the Royal Palace.
According to our guide the palace grounds are incredible even including a golf course behind these walls. Unfortunately, although we knocked, there was no invitation in to view.
As well as wandering the streets we were treated to many behind the scenes tours, starting at the mosaic workshops where we saw them labouring over intricate tables and fountains.
This was followed by the tannery, where workers cured leather in large vats of liquid and dyes. We were warned about the smells and even given mint leaves to put under our noses to block it out – and we were a couple of floors above the vats. Can only imagine the smell for the poor men who work in these every day.
You can find anything you want in the medina and although we probably only saw a fraction of it, it was mind-blowing.
Grains, spices and vegetables
Soaps
Lanterns


















